The current dilemma of a Foodie

The crisis at hand is on the lack of HALAL food available on the market. There isn't many food establishment that could cater to the growing market of the new muslim consumers. Thanks to the stable increase of the economy emerge the new breed of food connoisseurs. Signs like no pork sold is not sufficient to meet with the HALAL standards as it is not just about porcine consumption that muslims are worried about. And the increasing number of non-halal restaurants that are sprouting in all of Malaysia hold threat to dissuade the Muslim populace from adhering to Halal law. As a fellow food junkie, I've noticed that many food establishment does not carry the halal logo and this discerns me to the extent that mashbooh(doubt) is raised on the integrity and validity of the food being served. Come around muslim entrepreneurs and explore the lucrative market that is the halal market. This multi-BILLION dollar market is ripe for the taking. Take for example of the recent fascination of Korean culture. Many of our own kind are seeking for authentic Korean barbeque(gogi gui) and there is no halal alternative to meet with their cravings.Seoul Garden in DP will not suffice as it does not provide the real experience of gogi gui. Wake up Malay entrepreneurs and see the vast possibilities of the Halal market. In doing so not only would you be of considerable wealth but it would sway the impressionable muslims from eating the forbidden.